Mission & Objectives
The ability to guarantee a high level of fine dining quality in the long-term hinges on the fostering of culinary talent with a clear focus on the training of individual talents. The current industry practice around the world is to offer various training options based on academic curriculums. The personalized development of individual artisan talents falls by the wayside.
The Fundaziun Uccelin uses a different approach and aims to close this gap. Its specific goal is to provide Swiss and international service and chef talents with an opportunity to enhance their knowledge and skills by offering training in their respective crafts so that they can assume the role of ambassadors for the quality of Swiss fine dining cuisine and either take it to the global markets or represent it in Switzerland.